Big Hair Food Scalp Treatment is a nutrient-rich herbal scalp oil formulated to nourish the scalp, support healthy hair growth, and address dryness and flaking at the root. Made with Stinging Nettle, Burdock Root, Rosemary, Peppermint, Castor Oil, and Jojoba Oil — a botanical blend chosen for their traditional use in scalp health and circulation support.
Apply directly to the scalp, massage in, and leave in. Use 1–2 times per week or as needed.
Key Benefits:
- Nourishes the scalp — delivers botanical nutrients directly to the root
- Supports healthy hair growth — rosemary and peppermint stimulate circulation at the scalp
- Reduces dryness and flaking — addresses scalp dryness without clogging follicles
- Balances the scalp — jojoba oil mimics the scalp’s natural sebum to help regulate moisture
- Strengthens strands — castor oil conditions and supports hair density from the root
Perfect For:
- Dry, flaky, or irritated scalps
- Thinning hair or slow growth concerns
- Weekly scalp care and pre-wash treatments
- Natural hair routines focused on scalp health first
- Pairing with Love This! Leave-In for a complete scalp-to-strand routine
Key Ingredients: Stinging Nettle, Burdock Root, Rosemary, Peppermint, Castor Oil, Jojoba Oil
Black-Owned | Handmade in the USA | 4 oz
3C–4C HAIR TYPES
(Coarse, Kinky, Coily, or Textured Hair)
If your hair handles oils well, start on wash day. Massage into a clean, damp scalp. For deeper penetration, use a heating cap for 5–10 minutes. Do not rinse. Reapply to dry scalp between washes as needed. Use like traditional grease and cover the full scalp for best results.
Recommended Routine:
- Shampoo
- Deep Conditioner
- Leave-in Conditioner
- Big Hair Food
2A–3A HAIR TYPES
(Fine, Thin, or Looser Textured Hair)
If your hair is easily weighed down, use Big Hair Food as a pre-poo. Apply a small amount to a damp scalp and massage in. Use gentle heat for 5–10 minutes if desired, then shampoo and style as usual. Use weekly or bi-weekly.
Recommended Routine:
- Big Hair Food
- Shampoo
- Deep Conditioner
- Leave-In Conditioner
Ricinus Communis (Castor) Seed Oil, Olea Europaea (Olive) Fruit Oil Infusion (Equisetum Arvense (Horsetail), Uritca Dioica (Stinging Nettle) Leaf, Arctium Lappa (Burdock) Root, Simmondsia Chinensis (Jojoba) Seed Oil, (Hempseed) Oil, Cera Alba (Beeswax), Rosmarinus Officinallis (Rosemary) Oil, Mentha Piperita (Peppermint) Oil, Tocopherol Acetate (Vitamin E)
Can the Big Hair Food help with thinning or sparse area?
Yes. This treatment is specially formulated to deeply condition the scalp and strands, helping your hair retain its natural length. By locking in moisture and fighting breakage, it helps your hair achieve maximum fullness and shine, keeping your scalp healthy for a strong foundation.
Can I use the Big Hair Food on relaxed hair?
Yes, it's safe for both natural and relaxed hair—and works well with protective styles.
Is Big Hair Food supposed to be liquid?
No, it should be semi-solid, like grease. If it liquifies due to heat, just give it a stir and refrigerate it to return to its original state.
What does the Big Hair Food smell like?
It has a natural rosemary and peppermint scent. No synthetic fragrance is added.
Can I use the Big Hair Food a dry scalp?
Yes, though it works best when applied to a clean, damp scalp on wash day. It can also be used between washes.
Can I use the Big Hair Food like a grease?
Yes, it works just like traditional grease—but without petroleum.
How often should I use it?
Daily or weekly, depending on your hair needs. Consistency matters more than frequency.
How long does it take to see results?
Customer results vary, but a consistent hair regimen is essential for achieving healthy hair results. Focus on consistency for optimal moisture and management
How do I achieve optimal results?
Be consistent, and avoid tension styles like tight braids, wigs, or weaves, which can slow regrowth. Focus on scalp health and gentle styling.
Can I apply it to my hair strands?
Yes, but it may weigh the hair down. It’s best applied to the scalp, then massaged through if needed.
